Ordered SF5 pad talay (combination stir fried seafood with bamboo shoots, basil, mushrooms and peppers in a tangy red curry sauce), E17 Pavilion roast duck (lean, sliced roast duck, pea pods, pineapple, mushrooms and cashews in a savory brown sauce), and E13 spicy eggplant (with stir fried tofu, basil leaves, hot peppers and a homemade sauce). All were superb, delivery was on time, and these dishes truly satiated three famished residents at Rush NS Medical Center. Would love to try their $6.95 lunch buffet served on weekdays.