Steamed or pan-fried chive dumpling.

Crunchy vermicelli tossed in sweet tomato sauce topped with shredded fried eggs.

Wonton skin stuff with chicken, bean thread, green bean, carrot, served with sweet and sour sauce.

Fresh spring roll skins filled with cucumber sliced scrambled egg, bean sprouts and tofu topped with plum sauce.

Marinated Chicken breast in a light curry with delicious peanut sauce and cucumber salad.

Fish patties served with cucumber salad topped with crushed peanuts.

Deep-friend shrimp wrapped in rice skins, served with cucumber sauce.

Deep fried egg rolls filled with carrots, bean thread, cabbage, served with homemade sauce.

A combination of appetizers on one plate consisting of Chicken Satay, Egg Roll, Spring Roll, Shrimp in a Blanket, Crab Rangoon, Toong Thong, Pot Stickers, Cucumber Salad and a variety of our special sauces.